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Mangia | Jalepeno Popper Chicken Casserole

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I love any recipe where I get to experiment with turning a fan favorite appetizer into a full blown meal. This casserole packs just the right amount of punch from the jalapeno peppers, bolstered by a creamy, cheesy sauce. If you like jalapeno poppers, then you’ll really love this casserole version! Plus, it’s ready in about 30 minutes from start to finish. Continue reading “Mangia | Jalepeno Popper Chicken Casserole”

Mangia | Crockpot Buffalo Chicken Soup

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The buffalo flavor of this chicken soup is perfect for warming up on cool fall days. Talk about a fix it and forget it recipe! This easy soup channels the power of your crockpot and you end up with a delicious and hearty meal. Continue reading “Mangia | Crockpot Buffalo Chicken Soup”

Capital City Living | Fall Fun at Paulus Farm Market + Pumpkin Vinaigrette

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If you’ve followed along for awhile, you know I love all things fall. I love the crisp air, fall foods, football, cozy scents, and all things apple and pumpkin. Luckily, I can fulfill all of my fall desires close to home at Paulus Farm Market in Mechanicsburg, Pa. Continue reading “Capital City Living | Fall Fun at Paulus Farm Market + Pumpkin Vinaigrette”

Mangia | Crustless Pizza Bake

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Imagine your favorite pizza toppings. Now, imagine them coming together in a cheesy, bubbly bake without all the carbs from the crust! Try this easy pizza bake to satiate your cravings for those heavenly cheese-covered spheres. Continue reading “Mangia | Crustless Pizza Bake”

Mangia | 10-Minute Crab Bisque

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I am a huge fan of seafood, especially seafood soups. After a busy day and a late workout at the gym on Friday, I really didn’t feel like cooking at all! I had the ingredients to test out a crab bisque recipe that I came up with last week during meal planning and some pre-made crab cakes that just needed to be baked. I thought the soup would be long and involved since I was testing something new, but I actually created a fast and easy crab bisque recipe that is perfect when you are short on time but craving a hot dinner! Continue reading “Mangia | 10-Minute Crab Bisque”

Mangia | Cheeseburger Meatloaf

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Do you love biting into a juicy cheeseburger? I DO! But…I’m also trying to get ready for a wedding, SO…what’s a girl to do? Find a lighter version that still satisfies the craving…that’s what. Try this easy cheeseburger meatloaf recipe if you have a hankering for a burger without all the regret that comes after the fast food drive-thru! Continue reading “Mangia | Cheeseburger Meatloaf”

Mangia | Banana Bread Cookies

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I’m one of those people who fills the house with pumpkins right after Labor Day…orrrr, maybe even a few days before! Eek. I just LOVE autumn. I love the warmth and the colors, and I love the flavors of fall. I had a few leftover bananas and even though I love banana bread, I wanted a healthier, less-sugary option. Enter: banana bread cookies! Continue reading “Mangia | Banana Bread Cookies”

Mangia | Baked Chicken Cakes

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Do you ever struggle to use up all the leftovers from a rotisserie chicken? I made my baked rotisserie chicken a couple nights ago and needed to use up what was left. I love crab cakes, so I decided to try to make a chicken-based version! Continue reading “Mangia | Baked Chicken Cakes”

DIY | Patio Makeover – Part 2

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Here is the second installment of our patio makeover!  After we used Granite Grip to completely overhaul our concrete slab patio, I was on to the design phase! I love the look of bistro lights on a patio, but needed to figure out a way to hang them. This planter project was the answer! Continue reading “DIY | Patio Makeover – Part 2”

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