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I love a good stuffed pepper! I usually make my traditional recipe (which I will share someday!), but tonight, I tried something a little different to change things up. Alex and I both love Philly cheesesteaks, but not the calories that come along with them. Try this lighter version with a similar flavor!

What you’ll need:

  • 2 peppers (my store only had tiny green peppers, so I used red)
  • 2 tbsp. olive oil
  • 1/2 lb. shaved London broil
  • 1 cup chopped onions
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. seasoned salt
  • 4 slices provolone cheese

Preheat your oven to 350 degrees. Start by slicing your peppers in half. Remove the seeds and rinse. Place the pepper halves in a baking dish.

Heat the olive oil in a pan over medium-high heat. Add your onions and cook until soft.

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Add the London broil to the pan and cook until brown. Stir in the spices.

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Spoon the meat mixture into the pepper halves and bake for 25 minutes.

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Add the provolone cheese and place under the broiler for an additional 5 minutes until cheese is bubbly.

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I served these peppers with a side salad. Enjoy!