Chicken, chicken, chicken. Sometimes I feel like that’s all I make! But, it’s a staple in our diet and I am always coming up with new ways to make poultry. I experimented and came up with a DE-LI-CIOUS smoky dry rub recipe to make your chicken even more tasty!
You can use this method on any cut of chicken, but since I’m always using breasts, I picked up a pack of chicken drumsticks for this recipe. The mixture of spices evokes a “smoked” flavor, and once you add the BBQ sauce, these will tantalize your taste buds for sure. Continue reading “Mangia | Baked “Smoked” Chicken Drumsticks”